Pennsylvania Teacher

“A teacher who is a self-proclaimed “picky eater” would take a small bite of each tasting that was provided in her classroom. She ended up asking me to send her the recipes because she never thought she would eat any of those foods (cauliflower & chickpea salad, coleslaw, beet & cucumber salad), but the way we presented them made her more willing to try them. She’s often told me that had she had a program like this available to her as a child, she sincerely thinks that she would have a different relationship with healthy foods because being introduced to them in such a positive way at a young age. It would have made a huge difference in her willingness to try new, healthy snacks.”