Fourth Graders in San Juan County
“Cabbage, brussels sprouts, bok choy… Foods often categorized as child-unfriendly. A San Juan County SNAP-Ed educator had a mind to test that notion at Park Avenue Elementary, where she was able to join the science block for each class of 4th graders. Her access to science classes was thanks to her choice of curriculum: OrganWise Guys, which aligns with New Mexico’s life science standard directing students to understand food and the benefits of vitamins, minerals, and exercise.
SNAP-Ed classes had an immediate effect. At the first lesson, the educator handed out step-counting bracelets. Teachers reported students that traditionally stood together to talk during recess were now taking their conversations on the go, walking around the field and showing off how many steps they had counted at break time.
The OrganWise Guys curriculum highlights how different foods strengthen different organs in the body. By the end of the series, students could identify six essential nutrients and list foods that provide those nutrients, as well as identify which organ benefits from each nutrient. Students asked for copies of sample recipes to take home.
And the cabbage, brussels sprouts, and bok choy? They were a huge success! Even if students did not love every new food presented to them, teachers remarked they were always excited to see the SNAP-Ed educator in class. The act of trying new foods made students more adventurous and confident.”