Early Childcare Students
“During an indirect SNAP-Ed sampling day, the head cook from a local Head start approached me to share how she loves all of the healthy food tastings that I bring to the preschool classes! She shared that after trying my new healthy foods the kids are more likely to eat the foods that she offers. The cook went on to share that the preschool students used to not eat the hummus that she served because they thought it looked weird, but after I brought in the SNAP-Ed Celebrate Your Plate afterschool hummus for them to try they started eating her hummus at lunch more!”